At Castello di Borghese Vineyard and Winery, Long Island’s premier winery owned by Marco and Ann Marie Borghese, the ongoing tours of the facility, called Winemaker’s Walk, include a visit to the wine cellar where guests can get an insiders view of the process of making fine wine. The walk was conducted by Ann Marie Borghese, owner of Borghese Vineyard, who answers guests’ questions as she expertly guides the tour of the winery’s production facilities. Additionally (weather permitting), the Winemaker’s Walk includes a stroll through the 84-acre vineyard where visitors gain further winemaking insight by learning about the different grape varieties and growing procedures at Castello di Borghese. As the vineyard awakens in early spring, guests will witness the careful pruning of vines that has taken place — an integral part of vineyard management that lays the foundation for the harvest. The leisurely walk concludes at the tasting room where visitors can sample the flavor of various wines. The favorite wine flight is Borgheses’ Classic Tasting. For more information and to make reservations visit www.BorgheseVineyard.com
khlisson // Aug 4, 2007 at 11:30 am
Wonderful video! Great insight on pruning.
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dxd48c // Sep 30, 2007 at 5:43 pm
great video of the first winery of european grapes on long island.
lunacesson // Dec 7, 2007 at 3:59 pm
Great Video!
champenois5144 // Jan 15, 2008 at 8:35 am
bravo pour les explications je souhaites dialoguer avec des viticulteurs Californiens canadiens je suis moi même cadre viticole. connaissez vous des viticulteurs qui seraient pret a dialoguer avec des dialogues ou faire des échanges avec des cadre viticoles Français. Merci
champenois5144 // Jan 15, 2008 at 8:40 am
Cheer for the explanations I wish to dialogue with Canadian Californiens wine growers I am me even tallies wine. Know wine growers who would be ready A to dialogue with dialogues or to make exchanges with French framework wine. Thank you
CaptKelp // Apr 12, 2008 at 12:20 am
I totally agree, you start with the fruit/berries and you try to get a 100 or as close as you can, because it only goes down from there. A winemaker job is to keep the wine as close to that 100 or where the berry’s started at as they can. Love to see your winery the next time back there — the east.
Captn’