I know people say use whatever kind of wine you drink you use to cook. But I don’t drink wine so I have no clue whats good or not? Can anyone help?
What type/brand of white wine is good for cooking?
April 9th, 2010 · 4 Comments · Wine & Accessory Sources
Tags: clue whats·drink wine
TX2step // Apr 9, 2010 at 7:01 am
I usually use Chardonnay or Reisling… You can get a reasonable bottle for less than $10 (probably closer to $5)…. California wineries are good (whatever you get, do NOT get a white zinfandel! It’s really a "pink" party wine)
R.A.Biddog // Apr 9, 2010 at 7:01 am
a nice dry, crisp white wine works well in seafood, a burgandy in beef dishes is also nice. You will have to experiment to see what appeals to your taste,
Robert J // Apr 9, 2010 at 7:01 am
Taste the wine and determine if it has the flavor that will enhance the other ingredients you are using. Why do you think a chef always has a glass of wine in his hand?
Healthy Steamed Vegetables On The Barbecue Grill // Apr 9, 2010 at 8:57 pm
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