Wine ark and the difference between the cold air straight
Air cooling and straight cold is the difference between the form, air cooled is to keep a "not cold success" simple modifications: is direct and cold storage for the evaporator hidden partition to contact, through the fans behind drive air flow to refrigeration.
This method is to solve a cold storage frosted method, clever the frosted parts hid, let consumer can’t see it. Do a little hands air: the hidden everybody can not see the evaporator, natural "frost free"!!!
Air cooling because it more after a heat transfer, total energy conversion rates must be reduced (reduce many), and the air is not always very good thermal conductivity body, this energy conversion is very not economic.
Second, many a fan, no matter how energy saving, said the fan power (power and how small is proportional to the flow of energy, is a body it). Air space, increase the refrigeration space increases, this is about to increase capacity need a lot more energy (thermodynamics).
Straight cold and air cooling due to different ways, refrigeration main performance indexes also differences: straight cold type low electric consumption, low noise, low price, frozen food preservation; Slow speed, temperature uniformity is bad, the artificial defrost. Air cooling type fast speed (frozen cooling the faster the speed of the damage is the wine), have no frost (automatic defrosting), food preservation and uniform temperature; But power consumption, noise and high price.
LiangHui // Jul 2, 2011 at 2:41 am
Wine ark and the difference between the cold air straight
Air cooling and straight cold is the difference between the form, air cooled is to keep a "not cold success" simple modifications: is direct and cold storage for the evaporator hidden partition to contact, through the fans behind drive air flow to refrigeration.
This method is to solve a cold storage frosted method, clever the frosted parts hid, let consumer can’t see it. Do a little hands air: the hidden everybody can not see the evaporator, natural "frost free"!!!
Air cooling because it more after a heat transfer, total energy conversion rates must be reduced (reduce many), and the air is not always very good thermal conductivity body, this energy conversion is very not economic.
Second, many a fan, no matter how energy saving, said the fan power (power and how small is proportional to the flow of energy, is a body it). Air space, increase the refrigeration space increases, this is about to increase capacity need a lot more energy (thermodynamics).
Straight cold and air cooling due to different ways, refrigeration main performance indexes also differences: straight cold type low electric consumption, low noise, low price, frozen food preservation; Slow speed, temperature uniformity is bad, the artificial defrost. Air cooling type fast speed (frozen cooling the faster the speed of the damage is the wine), have no frost (automatic defrosting), food preservation and uniform temperature; But power consumption, noise and high price.
Richard American // Jul 2, 2011 at 2:41 am
Mine is doing great. Just change it out and clean the receptacle for best results.