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Have 12 World-Class Reds Delivered Direct To Your Door w/ $125 Savings

David DeMarco reviews his winery’s new heating system, a wood and gas fired stove that results in the winery using drastically less fossil fuels, measurably less water, and saving heaps of money each year. This high temperature system emits minimal smoke and by super-heating the water over 180 degrees, enables the winery to sterilize their equipment with far less water than usual. This clip shows the stove itself, while Part 2 details the system inside the winery