Kinkead Ridge produces award-winning, ultra-premium, internationally recognized vinifera wines from their vineyard on a ridge near the Ohio River in southern Ohio, a historic viticultural area. The owners grew Pinot Noir for over 10 years in Oregon at their Chehalem Valley Vineyards in Yamhill. The 2004 Cabernet Franc won one of two Double Gold medals for vinifera in the 2006 American Wine Society commercial competition. Our website is www.kinkeadridge.com
jcarr40 // Apr 13, 2007 at 3:09 pm
this is sooooo cool.
leoninetrish // Apr 15, 2007 at 11:07 am
Great job N.B. – I really enjoyed watching it! As a matter of fact, I think I’ll send the link to all of our growers ands wineries to give it a watch!
The Cat’s Meow Vinyeard
ucatlover99 // Apr 15, 2007 at 11:50 am
If you take videos Trish, I could do this for you too! Or maybe a joint video of the Northern Kentucky growers.
ucatlover99 // Apr 15, 2007 at 11:51 am
Thank you! I don’t think that video was up 5 minutes before you discovered it!
folkart39 // Apr 16, 2007 at 8:22 am
Enjoyed this Ohio adventure amongst the wines of Kinkead Ridge…thanks NB!
jcarr40 // Apr 16, 2007 at 11:54 am
I am very proud to work for you.
httpmom // Jun 23, 2007 at 2:29 am
Wow! Nancy…this is totally professional. I am very impressed. He editing and music is so smart! I really loved it. You two work so hard!
Your Friend,
Casey Haven
httpmom // Jun 23, 2007 at 2:36 am
What…you don’t make grappa from the press cake?
Ha!
Casey
lunacesson // Dec 7, 2007 at 3:52 pm
Thanks! Good explanations on the wine creation and the upkeep of the winery
champenois5144 // Dec 8, 2007 at 10:13 am
cette vidéo explique bien le travail de la vigne en californie et je donnes une note de 18/20
ucatlover99 // Dec 8, 2007 at 8:10 pm
Ce n’est pas California… c’est Ohio! Merci.
jfazeli // Dec 27, 2007 at 6:24 am
Thank you for the video. It looks like a lot of work. But, I like the video.
bradmacaroon // Jan 14, 2008 at 4:39 pm
This is a great video; it is very thorough. One question: Why do you press the grapes after fermenting? Why not press them before hand? Thanks again?
ucatlover99 // Jan 14, 2008 at 4:45 pm
Hi Brad. It depends on the grapes. White grapes are pressed before fermenting. Red grapes sit on the skins in large tanks to develop color. If you pressed red grapes before fermenting them you’d have a pink wine, not a red wine!
champenois5144 // Jan 15, 2008 at 12:37 pm
I am wine framework in France, I am responsible for exploitation on several type of vineyard; Out of Champagne, Burgundy name Windfallen wood, the Gironde Loupiac name,
And in the Atlantic Loire The vault Heulin Castle of Poyet Name Muscadet wine.
I seek dialogues and why not make exchanges with wine growers of North America and other.
Let us not can not professional profession create it a joint site and to diffuse it on the Net
When think?
To contact me
KatzBeatles // Jan 19, 2008 at 9:03 pm
pink wine dosnt sound that bad the only difference would be the color right?
ucatlover99 // Jan 20, 2008 at 1:01 am
Hi Katz,
Pink is OK if you’re making white zinfandel. If you’re making Cabernet Sauvignon or Syrah, you want the wine to be the deepest richest color you can get, and complex flavors come from the skins.
KatzBeatles // Feb 9, 2008 at 1:34 pm
oh ok thanks
lovingwoods // Mar 24, 2008 at 8:18 am
Great Work!
lilbob369 // Feb 2, 2009 at 9:32 pm
3:58 that meg is fine!
brandonleetran // Apr 28, 2009 at 2:46 pm
Congrats on your award! And your video is 5 stars! Where is the best place I get 2 cabernet savigion grape vines so I can plant them in my backyard? They only have Mars seedless and Concord grape vines at lowes.
ronripley47 // May 5, 2009 at 1:29 pm
Also, If you keep in touch with me next year, Ron may order some, we always replant due to winter damage. Good luck!
Ardenwolfe // Jun 18, 2009 at 12:57 am
Thank you for posting this. Quite informative for my novel research.
Wolfe
agrapelife // Jan 10, 2010 at 3:39 pm
Excellent video!