Wine storage,recarbonate it? i’ve seen some ads for small machines about the size of a coffee maker that can carbonate drinks. could you do this with champagne? or, could you somehow get a hypodermic type needle filled with CO2, could you inject that into the bottle through the cork? it seems like it would slowly be dissolved into the sparkling wine because of the increased pressure.
plumdumplings // Sep 9, 2010 at 3:12 pm
Why would you think your sparkling wine has lost its carbonation? It should be fine. If the bubbles are gone, the wine has gone bad and it’ll taste like sh*t anyhow. All that adding carbonation will do is make it bubbly sh*t.