It was a cheap wine meant for immediate drinking, not for aging. It may just be drinkable if has been stored correctly, but is unlikely to taste as good as when you bought it.
This wine is of no interest to wine lovers.
There is a common misconception that wines get better and more valuable with aging. Less than 1% of the worlds wines will get better and be valuable after 30+ years, and a cheap Portuguese pink wine isn’t one of them.
Sorry to be blunt, but it is worthless. (unless you can find someone else who thinks an old wine is always valuable)
Pontac // May 2, 2011 at 12:43 pm
No. It is worth nothing.
It was a cheap wine meant for immediate drinking, not for aging. It may just be drinkable if has been stored correctly, but is unlikely to taste as good as when you bought it.
This wine is of no interest to wine lovers.
There is a common misconception that wines get better and more valuable with aging. Less than 1% of the worlds wines will get better and be valuable after 30+ years, and a cheap Portuguese pink wine isn’t one of them.
Sorry to be blunt, but it is worthless. (unless you can find someone else who thinks an old wine is always valuable)
Free2Us // May 2, 2011 at 12:43 pm
http://www.network54.com/Forum/16338/viewall-page-3
try this page:
Liza :) // May 2, 2011 at 12:43 pm
It depends on where is it imported from, and the conditions of cellering (keeping).