From the website www.webchats.tv Vintage, oaked, appellation? Chardonnay, Chablis, Pinot noir? When it comes to choosing a bottle of good wine, the jargon can get in the way of really understanding what it’s all about. Phrases such as “All I’m getting is tinned lychees” and “It stinks of sweaty saddles” are enough to put anyone off battling their way through the jungle of wine terms and phrases. Does everyone swirl, sniff, slurp and spit? Can you really get a good bottle for under a fiver? Do regions and vintages actually matter? When do you drink them and can you afford them? Phillip Ryan joins us Tuesday 27th September at 1700 to help guide us through the world (or at least the new world) of wine. Find out how you can avoid expensive mistakes and get it right every time. Start selecting, buying and drinking wine with confidence.
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