Can wine ever be aged to much?
I’ve seen documenteries where the found wine on old ships at the bottom of the ocean, but that wine had been contaminated anyways. So what if a vineyard today stored a good bottle of wine and kept it in the right conditions. After say 200 years would it be the best wine ever? Or loose all it’s flavor?
anonymous // Apr 11, 2010 at 6:29 am
oh yeah. if it’s left to age for too long, it basically just turns into vinegar.
Randy // Apr 11, 2010 at 6:29 am
Bojolay an d any burgundy no more than t5 years. also coat dyu run
Rex // Apr 11, 2010 at 6:29 am
it always taste good brother
drink one for rex