Types Of Wine,I am learning to cook and often see recipes that call for a "dry" wine or a "sweet" wine. How do I know what to use?
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Types Of Wine,I am learning to cook and often see recipes that call for a "dry" wine or a "sweet" wine. How do I know what to use?
Kathy H // Sep 7, 2011 at 5:22 pm
Chardonnay and Sauvignon Blanc are good to use when a recipe calls for a dry white wine. For a sweet white wine use Riesling. Ports and Muscats are also sweet wines.
For more on the different types of wine and pairing them with food visit http://www.cheers2wine.com/food-and-wine.html
Julien L // Sep 7, 2011 at 5:22 pm
I would be able to suggest several combinations, but your best bet is to look for french websites (in english if you want) because they tend to establish wine choices in accordance with food. Some french restaurants now design the menu in accordance to their wine stocks!
Good goods can be bought from amazon.fr usually from Hachette editions