About a week ago I hosted a get-together and bought too much wine. Since then, I have been chilling a prosecco (sparkling) in the fridge that I don’t see myself drinking until maybe the next gathering. I need to figure out how to store it for the next few months until I’m ready to drink it.
If I take it out of the fridge and let it settle back to room temperature, and then chill it again on the day I want to drink it, will it be ruined from all the changes in temperature?
Thanks for your help!
Moxie // Apr 30, 2010 at 6:29 pm
There is absolutely no problem with doing this, as long as you don’t allow it to heat up over 65 degrees between now and then.
But why wait so long to enjoy it? Prosecco goes wonderfully with pasta, indian food, thai food, spicy food, and even brunch. I think that you should order some Palak Paneer and Garlic Naan and pop that bubbly!
Seth K // Apr 30, 2010 at 6:29 pm
It’s not ideal to do that, but it won’t be ruined. Just try to make sure that where you’re putting it isn’t hot. Keep it in the 50′s or 60′s if possible.
Dale // Apr 30, 2010 at 6:29 pm
Hmmm so you really need storage alternative for your wine where you can store your wine safely until next get-together so why don’t you take help of any self storage company near you. These companies providing different types of storage services like Wine Storage, Safe Deposit Boxes, Vehicle Storage, Fine Art & Antique Storage etc. You can contact and consult them to store your wine until you need it again. Off course they charge for their service but very reasonable. Search through internet for those companies or you are in Florida I can suggest you http://www.robostorage.com. This self storage company provides all storage service mentioned above in Florida.